Ai Matsumoto, a sophomore at the Faculty of Economics, introduced three dishes that are unique to the Kagawa area.
The dishes are Mamba no kenchan, Shipoku udon, and ozoni.
Mamba no kenchan is a vegetable dish made from a mustard green that is widely grown in this locality.
Shipoku udon is a winter season noodle dish that consists of many varieties of vegetables and chicken.
And ozoni is a specialty that is normally eaten during the new year season.
There were 17 people in the audience, including 8 international students.
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