Sunday, October 23, 2011

Local culinary specialties in Kagawa (Series #18)

Ai Matsumoto, a sophomore at the Faculty of Economics, introduced three dishes that are unique to the Kagawa area. 
The dishes are Mamba no kenchan, Shipoku udon, and ozoni. 
Mamba no kenchan is a vegetable dish made from a mustard green that is widely grown in this locality. 
Shipoku udon is a winter season noodle dish that consists of many varieties of vegetables and chicken. 
And ozoni is a specialty that is normally eaten during the new year season. 
There were 17 people in the audience, including 8 international students. 

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