Udon-making event at Ayakawa town, 2018 November

This year, the folks at Ayakawa town again requested me to bring some international students to join their annual udon-making event. I invited 16 students to come along.

We first went to visit the Takayama Airport Park for a walk to enjoy the autumn leaves and airplane exhibits. Students also bought many stuff at the shop in the park.

We then proceeded to a community hall nearby to cook the udon. Students had the opportunity to try to knead the udon-flour and to cut them into thin strips, which is the udon noodles.

I think all students enjoyed the taste of the udon, which is specially cooked in the style of the local area. A band played music for entertainment.

The event wrapped up with a treasure hunt. Once again this year, we thank the Ayakawa International Association folks for the kind invitation. (Lrong)