Monday, May 7, 2012

Japanese food guide for foreigners, etc... (Series #26)

Today, we start off with a new 'experiment', with two speakers presenting on the same topic... 
 
 One speaker is an international student, and the other student, a Japanese student...
 Gleb Gagauzov is from Russia and he has been with us for just over a month... 
He is currently polishing up his Japanese language skills before moving on the the Faculty of Economics to continue his studies... 
Chisachi Takezaki is a sophomore at the Faculty of Education. She is the President of ICES (Inter-Cultural Exchange Society) which works closely with KUFSA. 
 
The were 21 participants in the audience today, including five international students. 
 
The presentation focused on the Japanese food and delicacies served in Russia. 
 
There were some rather unusual dishes which drew surprises from the audience.
 

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